Ingredients
Method
- Dump ingredients in the bowl
- Mix by hand, do not use a mixer, do not overmix
- Use a spoon or cookie scoop to scoop onto cookie sheet
- Gently press fork or meat tenderizer into a cookie, BEFORE dipping into the sugar for the first time. This makes sure the sugar sticks
- Dip sticky fork or tenderizer, into the sugar and then into the cookie. Repeat until they are all done.
- Bake at 350 degrees for 8-11 minutes until the edges start browning,
- They will be soft when they come out, leave them on the pan to finish baking and cooling.
You can add chocolate chips if desired