TWO Ingredient- Bake Right NOW -Biscuits

YES THERE ARE ONLY TWO INGREDIENTS
And also, I was SO sketch when I saw Amy over at The Fetching Farmhouse share these a few years ago. And then I made them and could not believe how easy it was. Guys…for real. Two ingredient, bake right now biscuits.
Ingredients
Method
- Mix, Flour counter, Roll out thick, Cut with glass or biscuit cutter
- Bake at 450 for about 15 minutes, depending on biscuit size






Tips –
Now, make sure your counter is lightly floured – too much will coat the bottom of your biscuit and burn
and then you roll the dough thick not too thin – you want it thick for a fluffy biscuit
You can bake these on a cookie sheet, close together or spaced apart, or in a cast iron skillet
Make sure you have the butter handy! You’re going to want to eat one straight out of the oven!



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Helpful links
Oversized cookie sheet – here
Stainless steel mixing bowls – here
Biscuit cutters – here
Rolling pin – here
See the original post on Instagram below
Other easy breakfast ideas in this post – here
Happy biscuit making!
Melinda