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TWO Ingredient- Bake Right NOW -Biscuits

Bowl lined with a cloth, with several biscuits in it, a plate next to it has a biscuit open on it and there is a mason jar next to it with sweet potato butter The table is wood and there is part of a table runner that is warm plaid colors.

YES THERE ARE ONLY TWO INGREDIENTS
And also, I was SO sketch when I saw Amy over at The Fetching Farmhouse share these a few years ago. And then I made them and could not believe how easy it was. Guys…for real. Two ingredient, bake right now biscuits.

Two Ingredient Biscuits

Ingredients
  

  • 2 Cups Self rising flour
  • 1 1/4 Cups Heavy Cream

Method
 

  1. Mix, Flour counter, Roll out thick, Cut with glass or biscuit cutter
  2. Bake at 450 for about 15 minutes, depending on biscuit size

Tips –
Now, make sure your counter is lightly floured – too much will coat the bottom of your biscuit and burn
and then you roll the dough thick not too thin – you want it thick for a fluffy biscuit
You can bake these on a cookie sheet, close together or spaced apart, or in a cast iron skillet
Make sure you have the butter handy! You’re going to want to eat one straight out of the oven!

This post contains affiliate links, which means I make a small commission if you choose to purchase, at no extra expense to you.

Helpful links
Oversized cookie sheet – here
Stainless steel mixing bowls – here
Biscuit cutters – here
Rolling pin – here

See the original post on Instagram below
Other easy breakfast ideas in this post – here

Happy biscuit making!
Melinda

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